Nutritional strategies for an ageing demography

Welcome to the Nutrition UP 65 project homepage

NUTRITION UP 65 IS FRAMED ON THE GOAL OF REDUCING NUTRITIONAL INEQUALITIES IN THE PORTUGUESE OLDER POPULATION. THE PROJECT INTENDS TO IMPROVE THE KNOWLEDGE ON PORTUGUESE OLDER ADULTS’ NUTRITIONAL STATUS AND TO FOCUS ON THE EMPOWERMENT OF HEALTH PROFESSIONALS ON DEALING WITH OLDER ADULTS’ NUTRITIONAL STATUS.

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    ARQUIVO DE NOTÍCIAS

    • The Nutrition UP 65 project is developed by the Faculty of Nutrition and Food Sciences of the University of Porto and financed by Iceland, Liechtenstein and Norway, through the EEA Grants (PT06 – Public Health Initiatives Program, ref. 40NU05)

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    Institutions

    Financing, Promoter and Partners